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To our great happiness, now they write on the bottles what and how to use this noble drink. Therefore, we will collect only general facts.
Chocolate. Amazing fact... As far back as I can remember, I've always been told that sparkling wines go well with chocolate. But no one explained that it should be at least semi-dry. And the chocolate should be white, as the cocoa found in regular chocolate only clogs the taste of the wine.
Fruit and fruit desserts. As we said, the sweeter the food, the sweeter the wine. Therefore, sparkling wine for dessert should be at least semi-dry. Go well with it:
- apples, apple baked goods and apple desserts;
- strawberries and all the desserts with it.
However, only Brut is combined with berries and nuts. Although almonds are good for sweeter sparkling wines.
Baking and stuff. So, sweet champagne and sparkling wine will go well: cheesecake, crème brulee, strawberry ice cream, sorbets, fruit puddings, some cakes and pies. The main thing is that they do not contain lemon, coffee and other products with too strong taste.
It goes well with dry and semi-dry sparkling wine nut desserts.
The ability to choose a drink to a dish is a whole art. After all, it is food that helps to emphasize the unique bouquet of anyone. Therefore, you should not neglect this. There are a lot of combinations, so don't be afraid to experiment.
Today champagne is drunk on the most joyful occasions, such as engagement or weddings, the birth of a baby, the opening of a new enterprise, the successful completion of a major project, etc. In addition, it has already become an established tradition to spray this drink when presenting sports prizes and break bottles of sparkling wine on board a new ship, setting off on its maiden voyage. And, of course, it is served during festive feasts, so everyone is interested to know what to drink champagne with and what types of alcohol and juices go best with it.
A bit of history
Real champagne, which has the right to be called that, is produced only in the region of the same name, located in the north-east of France. It is known that the Romans were the first to plant grapes in this region, they also began to produce wine from it. However, due to the peculiarities of the climate, it turned out differently from in other areas. In particular, it contained bubbles of carbon dioxide, which greatly bothered winemakers. The situation changed in the 18th century, when this drink was appreciated at the court of Louis the Fourteenth. It was then that they began to think about how to make durable bottles that would withstand strong internal pressure and make the wines even more sparkling. These tasks were successfully solved in early XIX century, at the same time Madame Clicquot winery invented a special method of producing champagne.
Types of drink
There are many types of champagne, and before you figure out what to serve one or another of them, it is worth determining how they differ from each other. So, champagne is classified depending on the variety and year of the grape harvest, the characteristics of the production of sugar content. The last indicator is especially important, on which the taste of the wine directly depends.
The most expensive champagne is brut still, which is made from selected grape varieties. Sugar is not added to it at all, as connoisseurs believe that it spoils the natural taste of champagne. However, residual sugar, the concentration of which does not exceed 6 g / liter, still appears in the drink due to fermentation that occurs in special climatic conditions.
The most common type of champagne is brut, in which the sugar content is no more than 1.5%.
An intermediate option is semi-dry Sec with a sugar content of 1.7% to 3.5%. In addition, dessert champagnes are produced: Demi-sec (Rich) and Doux. They are sweet, and the sugar content in them is 33-50 g / l and 50 g / l, respectively.
This one from the French province of Champagne is ideally combined with one of the main delicacies of French cuisine - foie gras - a pate made from the liver of a specially fed duck or goose. The compatibility of champagne and this appetizer is based on the contrast of the rich texture of goose liver and the high acidity of the drink. And at all times, strawberries with cream, as well as cakes with berries, were served with semi-sweet champagne. This combination is considered the most aristocratic, and many celebrities adore it.
Caviar has always been considered a symbol of luxury, and it is this that is ideally combined with expensive dry sparkling wine. In particular, lightly salted red caviar is excellent. In addition, in response to the question of what is better to drink brut champagne with, gourmets are advised to give preference to sushi with ginger and wasabi, seasoned with soy sauce, lobster, fried fish, fried duck. However, it should be remembered that vinegar or lemon juice should not be used in dishes served with dry sparkling wines, as they leave a very unpleasant aftertaste in combination with these drinks.
What is served with semi-dry sparkling wine
Canapes with cheese (especially with a pink variety), caviar and seafood are suitable for such champagne. Also suitable are salads without mayonnaise (this sauce, combined with sparkling wine, can harm the stomach), nuts, almonds, olives, crackers (fresh and salted), boiled white meat. For example, traditionally low sugar champagne is served with a whole roasted turkey. Italians also serve semi-dry sparkling wine for pizza. If it comes about dessert, then a fruit salad of pineapple, pear and peach would be a good solution, or By the way, if we are talking about fruits, then you can offer a great option with chilled melon balls.
What to serve with sweet champagne
Famous sommeliers advise to serve this dessert sparkling wine with a variety of cheesecakes, crème brлеlée, ice cream (but no toppings), sherbets, fruit puddings, some cakes and pies. The only condition that must be observed in this case: all these goodies should not contain coffee, lemon and other products with too strong taste as an ingredient. So to the question of what they drink sweet champagne with, the correct answer is: with any sweet, but not sugary desserts.
Cheese
Questions about what is drunk with champagne and what it is served with are of interest to many today. In particular, it is often asked about which cheese goes well with this drink. So, it is best to serve sheep or goat, cut into small cubes. For example, crotin de chavignol, saint mor, chabichu du poiato and chevre. It can also be made from different varieties of this product, including Parmesan, Emmental, Gruyere, Beaufort Conte, etc. The classic appetizer is a slice of dor blue cheese and a berry of green grapes, kneaded on one canapé skewer. At the same time, you need to take care that among the cheeses served with champagne there are no too spicy varieties with a sugary taste.
What foods and dishes are not served with sparkling wines
When drawing up a menu for a festive feast, you should be aware that it is not recommended to choose as quality:
- chocolate, as it interrupts the bouquet of really good, expensive sparkling wine (if you really want to, you can serve champagne with a white version of this product that does not contain cocoa);
- onions, garlic and dishes that contain them, as they have a strong smell, which does not allow you to feel the exquisite bouquet of wine;
- boiled pork, brisket, sausage and other types of red meat;
- oriental sweets such as nougat, halva and others, as after them any kind of champagne will seem sour and tasteless.
What drinks go well with sparkling wines
Having dealt with the appetizers, you should think about what they drink with champagne. There are several opinions on this. Firstly, many gourmets believe that sparkling wines should not be mixed with other spirits at all. However, hardly any of the guests will want to drink one champagne all evening, so you should adhere to the main rule: after champagne you can drink vodka or cognac, but not vice versa. In other words, it is not recommended to switch from strong alcohol to sparkling wines.
Another answer to the question of what is drunk with champagne is freshly squeezed juices. For example, peach or orange go well with it, with which it can be diluted.
Now you know what to drink with champagne and with what snacks and desserts it is best to combine it. Therefore, you will be able to do right choice and correctly compose a menu for a feast or set a table for a buffet table.
"Do you know that the widow Clicquot really existed, and was really a widow?" - said my friend, pouring champagne. Maybe I would be interested in his question if I heard him for the first time. But my friend constantly asks this question, pouring champagne, this is already a kind of tradition. Therefore, except for the educated "Mmmm ...", I already do not answer anything. I think that not everyone accompanies the drinking of champagne with such strange questions, there should still be sane people in this world who know how to drink this magical drink correctly, what to serve with it, and maybe even someone knows what to talk about?
One of the customs is considered to be shot with a cork of champagne. You can shoot into the sky, someone manages to shoot at the ceiling. Unfortunately, this custom has nothing to do with how to open the champagne correctly. Open the champagne slowly so that it emits a quiet hiss. If you open the champagne abruptly, with a pop, then the gas bubbles begin to evaporate rather quickly, which leads to the fact that the quality of the drink deteriorates. But, however, maybe this is for the best, if you do not rattle the cork, then the chandelier and nerves will be intact. Although for convinced "shooters" you can offer this option - use one bottle for "fireworks" and drink from the other.
There is one more interesting piece of information that surprised me very much when I found myself in Europe. It turns out that they do not know what sweet and semi-sweet champagne is. Europeans drink only brut, brut and nothing but brut. This was news to me, because all my life before that I preferred semisweet champagne. It turns out that the "sweet" types of sparkling wine are a wholly and completely Russian invention, which has not received distribution in Europe. "How can champagne be sweet?" - all my foreign friends raised their eyebrows in bewilderment, apparently believing that, due to my blonde habit, I was again confusing something.
Probably, the variety of types of champagne in Russia has given rise to a huge selection of glasses of all kinds. It is believed that dry champagne is best poured into narrow elongated glasses (which, by the way, bear the beautiful name "flute", which means "flute"). And wide glasses are more suitable for sweet champagne. Although in the rules for the selection of glasses, the opinions of experts do not coincide. Therefore, for the time being, I personally act on the principle - I will pour it wherever I want. Although, of course, they immediately whisper to me that the shape of the glass changes the perception of the drink. It may, of course, be so.
I will still reveal to you terrible secret... I, contrary to all the rules, drink champagne with chocolate. Oh God! - exclaim those versed in champagne. Yes, I know perfectly well that champagne is served with fruits, cheese, olives, but I can’t help myself. Well I like it! Forgive me, dear connoisseurs of the sublime drinking of champagne. I promise to improve, that is, I do not promise, I will just try.
And finally, one more piece of advice from me, a malicious violator of all the rules for serving and absorbing this sparkling drink. Never drink champagne in one gulp. Even under New Year, even with the ashes of a burnt piece of paper with a desire in a glass! I do not know if your wish will come true in this case, but one thing will happen for sure - the whole evening you will have a lot of fun hiccuping to the rhythm of the festive table music.
And yet, if someday you meet at the festive table with my friend, who always asks the same question, here is your answer: the widow Clicquot really existed, and really was a widow.
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